Cheeseburger Hand Pies
A delicious cheeseburger inside a crispy, flaky pie crust.
Ingredients
- 1 tbsp olive oil
- 1 cup onion diced
- 1 lb ground beef
- 2 tspn salt
- 1/2 tspn pepper
- 1/3 cup cheddar cheese shredded
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1/2 tspn Worcestershire sauce
- 2 pie dough sheets
- topping
- 1 egg
- sesame seeds
Instructions
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Preheat oven to 400°F.
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Heat oil in a large skillet.
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Cook down onions until translucent.
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Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
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Combine ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt, and mix thoroughly.
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Roll out the pie crust and cut into 4 pieces.
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Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch from the edge and fold over, creating a triangle.
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With a fork, crimp down the 2 sides so the stuffing stays in.
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Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
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Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
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Let it cool for a few minutes.