Ahh…it’s that time of year. Time to curl up, listen to some Christmas tunes by the fire with your comfy pajamas on while reading your favorite book. But wait…don’t forget your warm cup of hot coco! Here’s the most magnificent and decadent recipe that is sure to keep you in holiday cheer mode, especially if you love peanut butter.

Ingredients:
For the hot chocolate
2 1/2 c. whole milk
1/4 c. cocoa powder
1/4 c. sugar
3 tbsp. smooth peanut butter
1/4 tsp. kosher salt
whipped cream, for garnish
Fudge sauce, for drizzling
For garnish
chopped Reese’s pieces
Whole Reese’s cup, halved
Peanut butter rim

Steps:
1. Dip mug rims in peanut butter and then into Reese’s pieces.
2. In a medium sauce pan over medium heat, combine milk, cocoa powder, sugar, salt and peanut butter. Whisk until peanut butter is melted and sugar is dissolved. Divide into two mugs.
3. Top with whipped cream, a chocolate drizzle, and one half a Reese’s cup. Serve.

Recipe courtesy of Delish