Key Lime Pie
A tasty key lime pie in 35 minutes? You know it.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Calories 324 kcal
Ingredients
- 5 egg yolks beaten
- 14 oz can sweetened condensed milk
- ½ cup key lime juice
- 9 inch prepared graham cracker crust
- whipped topping (optional, for garnish)
- lime slices (optional, for garnish)
Instructions
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Turn the oven up to 375 degrees F.
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In a bowl, combine the yolks, condensed milk and lime juice, and mix it well. Pour that stuff into the unbaked pie crust.
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Bake the whole thing for 15 minutes. Let it cool off before you serve it, then top it off with some whipped cream and a lime slice garnish if you like.
