This Mac and Cheese Gets its Magic From Your Crockpot

January 25, 2019

Crockpot Mac and Cheese

Place all your ingredients in your crockpot 2-3 hours before dinner for the creamiest mac and cheese.

Course Main Course, Side Dish
Cuisine American
Keyword cheddar cheese, crockpot, dry mustard, mac and cheese, shell pasta, sour cream
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Author Déja Todman


  • 12 oz box of shell pasta
  • 4 cups of shredded cheese
  • 1 cup milk
  • cup sour cream
  • 1 can cheddar cheese soup 10 oz.
  • 6 tablespoons butter cut into small squares
  • ½ teaspoon garlic salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon pepper


  1. Cook the pasta in salted water for 2-3 minutes.
  2. Place cooked pasta in a 5-6qt slow-cooker. Now, mix in sour cream, can of cheddar soup, milk, garlic salt dry mustard and pepper. Stir until well combined.
  3. Next add in shredded cheeses and gently stir again.
  4. Top with butter, cover and cook on LOW for 2-3 hours.
  5. After 3 hours, test the pasta to ensure it is tender.

  6. Serve! Enjoy 😀

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