No-Bake Chocolate Mousse Pie With Cookie Crust
2018-03-23 16:27:35
Don't worry, we've got your chocolate fix covered with this one.
Ingredients
- Nonstick cooking spray
- 36 Oreo cookies, plus more for garnish
- ¾ cup (1½ sticks) unsalted butter, melted
- Kosher salt
- 1½ cups heavy cream
- 2 8-ounce blocks cream cheese, at room temperature
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 2 cups sour cream or full-fat plain Greek yogurt, at room temperature
- 2 teaspoons pure vanilla extract
- 4 ounces chopped semisweet chocolate or chips, melted (about 2/3 cup)
Instructions
- Coat the bottom and sides of a 9-inch springform pan with nonstick cooking spray. Set aside.
- Pulse cookies in a food processor until finely ground, about 20 seconds (you should have about 3 cups packed crumbs). Add butter and a pinch of salt and pulse to combine. Using a flat-bottomed measuring cup, press the mixture into the bottom and up the sides of the prepared pan. Place in freezer and chill until firm, at least 10 minutes.
- Beat heavy cream in the bowl of a stand mixer fitted with the whisk attachment until soft peaks form. Transfer to a large bowl. Fit mixer with paddle attachment and add cream cheese, sugar, and cocoa powder. Beat on low until combined, then increase speed to medium-high and beat until creamy, 3 to 4 minutes, scraping down the sides as necessary. Add the sour cream, vanilla, and a pinch of salt and beat until smooth. Fold ½ cup cream cheese mixture into melted chocolate in two additions. Fold mixture into remaining cream cheese mixture. Fold in whipped cream.
- Spread filling into the prepared crust and chill in the refrigerator until firm, at least 4 hours or overnight. Top with crushed Oreos.
Adapted from Real Simple
Adapted from Real Simple
SaucyRecipes.com | It's All In The Sauce https://saucyrecipes.com/
This uber-creamy no-bake pie will become your new favorite make-ahead dessert.
