Linguine with Clam Sauce
An easy dinner recipe for when you're craving seafood!
- 2 6.5 ounce cans minced clams, with juice
- ¼ cup butter
- ½ cup vegetable oil
- ½ teaspoon minced garlic
- 1 tablespoon dried parsley
- ground black pepper to taste
- ¼ tablespoon dried basil
- 1 16 ounce package linguini pasta
Follow the directions on the pasta box to cook it up properly. Make sure your water is salted before you get it boiling!
In a separate saucepan, combine the clams, their juice, the butter, veggie oil, minced garlic, parsley, basil, and pepper. Place the pan on the stove over medium heat until it's boiling. Serve the sauce over the pasta while they're both still warm.