Try a Balsamic Glaze for Unparalleled Savory-ness!

December 14, 2020
Credit: Unsplash

Balsamic Glaze

There are few, if any, dishes that can't be improved with a balsamic glaze.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10

Ingredients

  • 2 cups balsamic vinegar
  • ½ cup brown sugar

Instructions

  1. In a saucepan over medium heat, mix the balsamic with the brown sugar. Constantly stir them together until sugar has completely dissolved, then get the mix boiling. When it's boiling, turn the heat to low, and let it simmer until the glaze has reduced by half, about 20 minutes. You can test the glaze by dipping a spoon into it; it should completely coat the back. Let the glaze cool and pour into a jar with a secure lid. Store the jar in the fridge.

Recipe Notes

You can tweak the flavor slightly by using balsamic vinegar with added flavors like raspberry.


 

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