Turn Peanut Butter into a Savory Sauce

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Thai Peanut Sauce

This delicious sticky sauce goes great on fish, shrimp, and noodles!

Total Time 5 minutes
Servings 8
Calories 170 kcal
Author Jessica Summers

Ingredients

  • cup hot water
  • cup peanut butter
  • cup soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon cayenne pepper
  • ¼ cup light corn syrup
  • ¼ cup dry sherry

Instructions

  1. Add all of the ingredients to a big bowl and stir them well. Transfer the sauce to a serving bowl and spoon it over your meal of choice.

 

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