Thai Peanut Sauce
This delicious sticky sauce goes great on fish, shrimp, and noodles!
Total Time 5 minutes
Servings 8
Calories 170 kcal
Ingredients
- ⅓ cup hot water
- ⅔ cup peanut butter
- ⅓ cup soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon cayenne pepper
- ¼ cup light corn syrup
- ¼ cup dry sherry
Instructions
-
Add all of the ingredients to a big bowl and stir them well. Transfer the sauce to a serving bowl and spoon it over your meal of choice.
