Two Popular Brunch Foods, One Plate

May 14, 2019

Eggs Benedict Pancakes

Eggs Benedict or pancakes? Eh, let's just have both.

Course Appetizer, Breakfast, Main Course, Side Dish
Cuisine American
Keyword breakfast, brunch, eggs benedict, pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1
Author Abba Lee


  • 1 cup Self-Rising Flour
  • 1 tspn Baking Powder
  • 3 Eggs
  • 7 oz Milk
  • 4 tbsp Melted Butter
  • 2 tbsp Chopped Chives
  • 1 cup Hollandaise Sauce
  • Cooked Ham
  • Spinach


  1. In a mixing bowl, combine the flour and baking powder and mix well. Then add the eggs, milk and melted butter. Whisk until smooth. Add pepper and salt to taste and chives. Mix.

  2. Generously grease a skillet with butter on medium heat to make pancakes, cooked until golden brown on both sides.

  3. Place a pancake on a plate and top with cooked ham, spinach, hollandaise sauce in three layers. Top the final layer with a lightly poached egg. Enjoy.


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