Want Pasta But Can’t Do Tomatoes? This Sauce is For You!

November 30, 2020

Credit: Unsplash

Tomato-Free Pasta Sauce

If you can't eat tomatoes for whatever reason, you can still have delicious red sauce for your pasta!

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 8
Calories 63 kcal
Author Andrew Ackerman

Ingredients

  • 2 15 ounce cans sliced carrots drained
  • 1 15 ounce can sliced beets drained
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 onion chopped
  • 1 bay leaf
  • 2 tablespoons Italian seasoning
  • ¼ cup red wine vinegar

Instructions

  1. Break out the blender! Pour the drained carrots into the blender, followed by the drained beets. Blend that stuff until it's a smooth mix. 

  2. Heat up the olive oil in a skillet over medium heat and cook the garlic and onions in it, stirring constantly, until the onions turn translucent. Stir in the carrot-bee puree, then add the bay leaf, Italian seasoning, and red wine vinegar. Put the cover on and let the sauce cook until it starts to boil. Take the lid off and reduce the heat to low. Let the sauce simmer for up to 4 hours, or at least 30 minutes.

 

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