Warm Up Your Soul and Heal Your Body With A Healthier Soup Choice

December 18, 2019

Warm Up Your Soul and Heal Your Body With A Healthier Soup Choice

Credit: Sallys Baking Addiction

Healthier Creamy Chicken Noodle Soup

A Southeast Asia-Inspired chicken noodle soup made with healthier and flavorful ingredients.

Course Soup
Cuisine asian
Keyword chicken soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Abba Lee


  • 100 g dried rice vermicelli noodles
  • 2 tspn extra virgin olive oil
  • 2 small chicken breast fillets
  • 4 cm fresh ginger peeled and julienned
  • 2 cloves garlic crushed
  • 2 tbsp yellow curry paste
  • 400 g sweet potato peeled and cubed
  • 6 cups reduced sodium chicken stock
  • 270 ml light coconut cream
  • 1 tbsp light soy sauce
  • 1/2 Chinese cabbage thinly shredded
  • 2 green shallots sliced
  • fresh coriander sprigs to serve
  • long red chilli sliced to serve


  1. Boil water and pour over dried noodles in a heatproof bowl. Set aside for 5-7 minutes then drain.

  2. Heat oil in a wok over medium-high heat.

  3. Season chicken and cook each side until cooked through. Transfer to a plate and cover to keep warm.

  4. Add ginger and garlic to wok and stir-fry until softened. Add curry paste and stir-fry until aromatic. Add sweet potato, stock and coconut cream. Bring to a boil then reduce heat to low. Simmer for 15-20 minutes. Finally stir in the soy sauce.

  5. Slice chicken. Divide cabbage and noodles among serving bowls. Pour soup over and top with sliced chicken, shallot, coriander and chilli.


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