Watermelon Icicle
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Ingredients
- 1 small seedless watermelon
- 1 tablespoon fresh lime juice
- Optional: honey or agave syrup for sweetness
Instructions
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Slice the watermelon into small, bite-sized cubes or chunks.
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Place the watermelon pieces into a blender or food processor.
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Add the fresh lime juice to the blender.
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Optional: If desired, add a drizzle of honey or agave syrup for added sweetness.
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Blend the mixture until smooth and well combined.
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Pour the watermelon mixture into ice pop molds or small paper cups.
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Insert popsicle sticks into each mold or cup.
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Place the molds or cups in the freezer and let them freeze for at least 4-6 hours, or until fully set.
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Once the watermelon icicles are frozen, remove them from the molds or cups.
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Serve the refreshing watermelon icicles immediately and enjoy them on a hot summer day!
