Spicy Feta Dip
The mild taste of feta meets the fiery passion of red pepper!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 16.5 oz jar roasted red peppers
- 8 oz crumbled feta cheese
- 1/2 teaspoon red pepper flakes
- 4 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
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Preheat an oven to 375 F.
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Drain the peppers and place them in a food processor or blender. Puree the peppers.
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Add the feta, red pepper flakes, and olive oil to the processor/blender and pulse several times until well mixed.
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Place the mix in a small baking dish and bake in the preheated oven for about 20 minutes.
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Serve with chips or pita bread.