Enchilada Sauce
This zesty, tomato-y sauce goes great with Mexican dishes!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 24 kcal
Ingredients
- 1 15 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 ½ cups beef broth
- ½ teaspoon salt
- ¼ teaspoon dried oregano
- ¼ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 teaspoons chili powder or more to taste
Instructions
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Mix all of the ingredients together in a saucepan until they're a single, smooth sauce.
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Get the sauce boiling, then reduce the heat to low, and let it simmer for 10 minutes.