Whip Up Some Quick Sauce for Your Enchiladas!

October 15, 2020
Credit: Allrecipes

Enchilada Sauce

This zesty, tomato-y sauce goes great with Mexican dishes!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Calories 24 kcal
Author Gayle Ramsey

Ingredients

  • 1 15 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 1 ½ cups beef broth
  • ½ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 teaspoons chili powder or more to taste

Instructions

  1. Mix all of the ingredients together in a saucepan until they're a single, smooth sauce.

  2. Get the sauce boiling, then reduce the heat to low, and let it simmer for 10 minutes.


 

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