Who Says Gravy’s Only for Meat-Eaters?

Credit: Unsplash

Vegan Gravy

The same savory sauce with nothing but veggies.

Total Time 5 minutes
Servings 8
Calories 47 kcal


  • 1 tablespoon pareve margarine
  • ¼ cup all-purpose flour
  • 3 cups vegetable broth
  • 2 tablespoons miso paste
  • 2 tablespoons warm water
  • 2 teaspoons soy sauce
  • ¼ teaspoon onion powder


  1. Combine the miso and water in a small bowl. Stir that stuff until the miso dissolves.

  2. In a 2 quart saucepan, melt the margarine over medium heat. Add the flour and stir until it dissolves, then add veggie broth, miso mixture, soy sauce and onion powder. Cook and stir the mixture over medium heat until it's nice and thick.


You May Also Like