King Crab Tarts
Crispy tarts loaded with crab meat!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 299 kcal
Ingredients
- 2 12 ounce packages refrigerated biscuit dough
- 1 8 ounce package cream cheese, softened
- 1 6 ounce can crab meat, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- ½ cup shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika
Instructions
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Turn the oven up to 375 F. While that's heating up, lightly grease 12 tartlet pans.
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Divide the biscuit dough in half and press them into the pans. Set aside.
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In a big bowl, combine the cream cheese, crab, mayonnaise, Parmesan, Cheddar, green onions and Worcestershire sauce. Spoon 1 teaspoon of this mix into the tarts, garnishing each with paprika.
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Bake the pans in the preheated oven for 15 to 20 minutes, or until light brown.
