Sugar Glazed Apple Tart
A sweet and flaky apple tart made from scratch.
Ingredients
- 2/3 cup flour
- 3 tbsp unsaled butter cut into 3 equal parts
- 1 tbsp canola oil
- 1/2 tspn sugar
- 1/8 tspn salt
- 1 tbsp water ice cold
- 2 apples cut into slices
- 2 tbsp sugar for topping
- 3 tbsp butter cut into small cubes, for topping
Instructions
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Preheat the oven to 400°F (200°C).
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For the dough, put the flour, butter, oil, sugar, and salt in a food processor and process for about 10 seconds.
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Add the Tablespoon of ice water and process for another five or six seconds.
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Remove from the bowl and form into a flat dough. Wrap the dough with plastic wrap and then refrigerate for 20-30 minutes.
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Lightly flour a work surface and roll the ball of dough into a thin layer, around ¼ inch (6 ⅓ mm) thick.
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Using a round cutter, or use a round bowl or lid as a guide and cut out into a nice round circle. Carefully transfer the dough to a large cookie sheet lined with a nonstick baking mat.
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Arrange the apple slices, alternating them nicely on top of the dough. Sprinkle the apple with sugar and put butter cubes on top.
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Bake for 30 to 35 minutes, until the fruit is soft and the dough nicely browned.
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Some of the juice from the fruit will have leaked out onto the cookie sheet. Before it hardens and makes the disks stick to the sheet, lift the tart with a broad spatula and transfer them to a cooling rack or platter.
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Serve lukewarm or at room temperature with ice cream (optional).