Wine and Dine In with this Flavorful Classic Seaside Dish Easily Made at Home

Wine and Dine In with this Flavorful Classic Seaside Dish Easily Made at Home

Sheet Pan Red Curry Mussels

These spiced-up mussels may put up a fight, but they'll go down so smooth.

Course Appetizer, Main Course, Side Dish, Snack, Soup
Cuisine French, Indian, Thai
Keyword curry, mussels, red curry, seafood
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author David Lee

Ingredients

  • 4 oz Red Curry Paste
  • 1 tspn Ginger Paste
  • 1 tspn Lemon Grass Paste
  • 1 can Coconut Milk 13.5 oz
  • 1 cup White Wine
  • 2 lb Black Mussels Washed and debearded

Instructions

  1. In a mixing bowl, whisk together the red curry paste, ginger paste, lemon grass paste, coconut milk, and white wine.

  2. On a large baking tray, spread the black mussels out evenly and pour the red curry mix over the mussels. Bake at 400 degrees Fahrenheit for 10 minutes.

  3. Place the mussels inside a serving bowl and garnish with cilantro, sliced red peppers and lime wedges and pour the red curry over the mussels. Serve with toasted baguette.

 

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