Worried About Thanksgiving Sides? Take This Green Bean Casserole For a Spin

November 26, 2019

Worried About Thanksgiving Sides? Take This Green Bean Casserole For a Spin

Credit: Southern Living/Iain Bagwell

Slow Cooker Green Bean Casserole

An easy and delicious green bean casserole recipe, a great side for any meal.

Course Side Dish
Cuisine American
Keyword green bean casserole
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 10
Author D. Leecious

Ingredients

  • 32 oz frozen French-cut green beans thawed
  • 10 oz refrigerated Alfredo sauce 10 oz
  • 8 oz diced water chestnuts 8 oz
  • 6 oz jarred sliced mushrooms drained
  • 4 oz shredded Parmesan cheese
  • 1/2 tspn ground pepper
  • 6 oz French fried onions
  • 1/2 cup chopped pecans

Instructions

  1. Mix the green beans, Alfredo sauce, water chestnuts, mushrooms, Parmesan cheese, pepper and about 3 oz fried onions and spoon into a greased slow cooker.

  2. Cover and cook on LOW for 4 1/2 hours.

  3. Toast the pecans and remaining fried onions in a skillet over medium-low heat until fragrant.

  4. Sprinkle toasted pecans and fried onions over casserole right before serving.

 

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