Wow Your Taste Buds with Crispy Salt and Vinegar Potatoes

January 2, 2019

Crispy Salt and Vinegar Potatoes

If you're a fan of salt and vinegar potato chips, you'll go nuts over this side dish.

Course Side Dish, Snack
Cuisine American
Keyword crispy, potatoes, salt, vinegar
Author Déja Todman


  • 2 pounds baby Yukon Gold potatoes halved, quartered if large
  • 1 cup plus 2 Tbsp. distilled white vinegar
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons unsalted butter
  • 1 tablespoon kosher salt plus more
  • Freshly ground black pepper
  • Flaky sea salt such as Maldon


  1. Combine potatoes, 1 cup vinegar, and kosher salt in a medium saucepan. Add water to cover by about 1 inch.
  2. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 20–25 minutes. Drain and pat dry.
  3. Heat butter in a large skillet over medium-high heat. Add potatoes and season with kosher salt and pepper.
  4. Cook, tossing occasionally, until golden brown and crisp, 8–10 minutes. Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.
  5. Enjoy! 😀

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