A French Dip worthy of your favorite deli counter.
Turn the oven up to 350 F. While that's heating up, open the rolls and lay them out on a baking sheet.
In a medium-sized saucepan over medium-high heat, heat the beef consommé and water. This'll get you a rich beef broth. Place the roast beef in the broth and let it warm for 3 minutes. Afterward, arrange the prepped roast beef on the rolls, topping each with 2 slices of provolone.
Bake the sandwiches in the oven for 5 minutes, or right until the cheese starts melting. Serve the sandwiches with small, warm bowls of leftover broth for dipping.