Bring water to a boil in a saucepan. Remove from heat and add the tea bags. Steep for 5-7 minutes.

Remove the tea bags and let the brewed tea cool to room temperature.

Add passion fruit juice and honey to the cooled tea, stirring well to combine.

Fill a pitcher with ice cubes and pour the passion fruit tea mixture over the ice.

Garnish with lemon slices, refrigerate until chilled, and serve over more ice.