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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Heat in the microwave for about 1 minute or until the cheese is melted. Stir well to combine.
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Add the almond flour, eggs, minced garlic, baking powder, dried oregano, and salt to the melted cheese mixture. Mix until all the ingredients are well incorporated.
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Transfer the dough onto the prepared baking sheet and shape it into a rectangular loaf.
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Bake for approximately 20-25 minutes or until the bread turns golden brown.
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Allow the bread to cool slightly before slicing and serving. Enjoy the delightful aroma and taste of this cheesy garlic keto bread!