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In a small bowl, combine the breadcrumbs and milk. Let them soak for a few minutes until the breadcrumbs absorb the milk.
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In a mixing bowl, combine the soaked breadcrumbs, ground beef, finely chopped onion, egg, salt, black pepper, allspice, and nutmeg. Mix everything together until well combined.
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Shape the mixture into small meatballs, about 1 inch in diameter. You can use your hands or a spoon to shape them.
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In a large skillet, heat some oil over medium heat. Add the meatballs and cook them until they are browned on all sides and cooked through. This usually takes about 10-12 minutes. Once cooked, remove the meatballs from the skillet and set them aside.