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Measure the Ingredients: For a basic Italian seasoning blend, start with 1 tablespoon of each dried herb. Adjust the quantities to suit your preferences. If you like it spicier, add 1/2 to 1 teaspoon of red pepper flakes.
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Combine the Ingredients: In a small bowl, add the dried basil, oregano, thyme, rosemary, parsley, garlic powder, onion powder, and red pepper flakes (if using).
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Mix Thoroughly: Using a spoon or whisk, mix the ingredients well to ensure even distribution.
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Store: Transfer your homemade Italian seasoning into an airtight container, such as a glass jar or a spice container. Make sure it's sealed tightly to keep the flavors intact.
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Label and Date: To keep track of freshness, label your container with the date and the contents.