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Heat the cooking oil in a large skillet or saucepan over medium heat.
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Add the chopped onions and minced garlic. Sauté until the onions become translucent and the garlic is fragrant.
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Add the ground pork to the skillet. Cook until it's no longer pink, breaking it up into smaller pieces as it cooks.
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Once the pork is cooked through, add the sliced hot dogs or sausages to the skillet. Cook for another 2-3 minutes, stirring occasionally.
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Pour in the tomato sauce, banana ketchup, water, and tomato paste. Stir well to combine all the ingredients.
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Add the brown sugar, dried oregano, and dried basil to the sauce. Season with salt and pepper to taste. Stir everything together, then bring the sauce to a simmer.
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Let the sauce simmer gently for about 20-30 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
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While the sauce is simmering, cook the spaghetti noodles according to the package instructions until al dente. Drain the noodles once cooked.
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Once the sauce is ready and the noodles are cooked, toss the spaghetti noodles with the sauce until evenly coated.
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Serve the Filipino spaghetti hot, topped with grated cheese if desired.