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Fill a shallow dish with warm water. Dip one spring roll wrapper into the water for a few seconds until softened.
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Place the softened wrapper on a clean work surface.
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Arrange a few slices of mango and avocado in the center of the wrapper.
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Top with shredded lettuce, fresh mint leaves, cilantro, and chopped peanuts.
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Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to seal.
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Repeat with the remaining wrappers and filling.
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Serve the fresh mango and avocado spring rolls with sweet chili dipping sauce on the side for a delightful combination of flavors.