-
In a large bowl, combine the chopped kimchi, cooked vermicelli noodles, shredded carrots, sliced scallions, sriracha sauce, soy sauce, and sesame oil. Mix well to combine.
-
Fill a shallow dish with warm water. Dip one spring roll wrapper into the water for a few seconds until softened.
-
Place the softened wrapper on a clean work surface.
-
Spoon about 2-3 tablespoons of the kimchi mixture onto the bottom third of the wrapper.
-
Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to seal.
-
Repeat with the remaining wrappers and filling.
-
Serve the spicy kimchi spring rolls garnished with sesame seeds and chopped cilantro, along with a sesame ginger dipping sauce for an extra burst of flavor.