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Blend Ingredients: In a blender or food processor, combine the Greek yogurt, minced garlic, olive oil, lemon juice, salt, and black pepper.
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Blend until Smooth: Blend the ingredients until you achieve a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender or food processor occasionally to ensure all the ingredients are well incorporated.
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Taste and Adjust: Taste the garlic sauce and adjust the seasoning as needed. Add more salt, pepper, or lemon juice according to your preference.
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Add Fresh Herbs (Optional): If desired, stir in the chopped fresh parsley for added flavor and freshness.
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Chill (Optional): If you have time, you can chill the garlic sauce in the refrigerator for at least 30 minutes before serving. Chilling will allow the flavors to meld together even more.
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Serve: Transfer the garlic sauce to a serving bowl. You can serve it immediately as a dip for vegetables, chips, or pita bread, or use it as a sauce for grilled meats, kebabs, or falafel.
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Storage: Any leftover garlic sauce can be stored in an airtight container in the refrigerator for up to three days.