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Mix the Base: In a small mixing bowl, combine mayonnaise, Sriracha sauce, sweet chili sauce, soy sauce, sesame oil, honey (or sugar), and rice vinegar. Stir until all ingredients are well incorporated.
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Adjust Consistency: Depending on your preference, you can adjust the consistency of the sauce. If you prefer a thinner sauce, you can add a bit of water or more vinegar. For a thicker sauce, reduce the amount of liquid ingredients.
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Adjust Flavor: Taste the sauce and adjust the flavor according to your liking. If you prefer it spicier, add more Sriracha sauce. For a sweeter flavor, add more sweet chili sauce or honey. You can also adjust the saltiness by adding more soy sauce if needed.
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Optional Additions: If you want to enhance the flavor of the dynamite sauce, you can add grated ginger or garlic. These additions will give the sauce a fresh and aromatic twist. Mix them in thoroughly.
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Chill and Serve: Once you've achieved the desired flavor and consistency, transfer the dynamite sauce to a serving bowl or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.