Chicken Breasts with Brown Butter and Garlic Tomato Sauce
Super easy chicken with tomatoes in an Italian style. Lots of garlic and brown butter on the go here.
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings4people
Calories341kcal
AuthorJanet Nichols
Ingredients
4chicken breastskinless, boneless
3/4teaspoonsaltdivided
3/4teaspoonblack pepperdivided
2tbspolive oildivided
2tbspbutterunsalted
6garliccloves, sliced
2cupstomatoeshalved grape
3 tbspparsley leavesfresh, flat leaf
Instructions
Place chicken breasts on a cutting board; pound to a 1/2-inch-thickness using a meat mallet or small, heavy skillet (all four breasts should fit in one large skillet). Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken to pan; cook 4 to 5 minutes on each side or until done. Remove from pan; keep warm. Do not wipe pan clean.
Reduce heat to medium. Add remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and garlic to drippings in pan; cook 2 minutes or until butter just begins to brown, stirring frequently. Stir in tomatoes; cook 2 minutes or until tomatoes are wilted. Spoon tomato mixture over chicken; sprinkle with parsley.