Print
Ginger Glazed Carrots
-
1/2
lb
carrots
-
1
cup
carrot juice
-
1 3
inch
piece ginger
-
kosher salt
-
pepper
-
Peel carrots and remove the green tops.
-
In a skillet, heat carrot juice, ginger, salt, and pepper.
-
Add carrots, cover and simmer for 7-10 minutes.
-
When carrots are tender, stir in 2 tablespoons butter.
-
Cook 3-5 more minutes.
-
Serve. Enjoy! :D