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Sweet Potato Chips
Sweet, crispy, and delicious.
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4
medium sweet potatoes
2 lbs
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1
cup
whole Greek yogurt
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1/4
cup
cilantro leaves
finely chopped
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3
tablespoons
olive oil
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2
cloves
garlic
grated
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1
tablespoon
harissa
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1
teaspoon
ground cumin
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1
teaspoon
ground coriander
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kosher salt
to taste
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black pepper
to taste
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Preheat oven to 450 degrees.
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Scrub and slice your sweet potatoes into medium-sized slices.
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Toss with olive oil, cumin, coriander, garlic, salt, and pepper until well-coated.
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Place on baking sheet and roast, flipping halfway, for 25-30 minutes.
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To make the dipping sauce: Mix yogurt, harissa, cilantro, lime juice, parsley, salt, and pepper.
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Serve and enjoy! :D