The savory goodness of salmon with a refreshing garden medley.
Preheat your oven to 450°F. The first step is always the most important.
Give your fish a good patting with paper towels to dry them off. Place the fish in the center of a rimmed baking sheet lined with parchment paper. Arrange oranges, onion, beets, and carrot around the fish. Combine oil, fennel seeds, salt, and pepper in a bowl and drizzle the oil mixture over the fish and vegetable mixture.
Bake the sheet at 450°F until you can easily flake the fish with a for, about 10 to 12 minutes. Sprinkle the juice and tarragon over the fish and vegetable mixture.