Tasty and crispy, and nothing but healthy veggie!
Preheat oven to 450°.
Wrap 1 prosciutto strip around each asparagus spear in a spiral pattern, kinda like a barber pole.
Place 1 phyllo sheet on a work surface and coat it with cooking spray. Cut crosswise into thirds to get 3 phyllo rectangles.
Arrange 1 asparagus spear across 1 of the short ends of each rectangle and roll up like a jelly roll.
Arrange the rolls on a baking sheet and coat them with cooking spray.
Repeat procedure with remaining phyllo, asparagus, and cooking spray. When they're rolled and ready, bake 'em at 450° for 10 minutes or until phyllo is golden and crisp.