Forget the baked beans, try these tasty little guys for tea time!
In a mixing bowl, combine the chicken, mayonnaise, sour cream, tarragon, almonds, parsley, dill, green onion, lemon juice, salt and black pepper. Mix well.
On a slice of bread, place a generous layer of the herbed chicken and top with sliced cucumbers. Place a slice of bread on top.
Remove crusts and cut into thirds. Top sandwiches with another layer of sliced cucumbers and serve.