A balanced helping of meat, grain, and veggies.
Heat olive oil in a pot on medium-high heat and brown onion.
Add in bacon and cook until browned.
Add mushrooms and continue cooking until mushrooms are tender.
Add in the rice and stir to mix well. Then slowly pour in the white wine and bring to a boil. Add in the chicken stock and bring to a boil and lower the heat to a simmer until the rice has absorbed the liquid.
Add the parmesan cheese, stir. When the rice is cooked through, serve and enjoy.