A delicious snack made with either chicken thigh or breast meat.
Crush the potato chips inside its bag to create crumbs.
Place one cubed chicken meat inside the bag and shake until the chicken is completely coated with the crushed chips. Repeat for all chicken meat.
Place the coated chicken thighs on a baking tray and bake for 12 minutes at 400 degrees Fahrenheit.
Serve with a side of ketchup.