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Slow Cooker Teriyaki Chicken

A delicious and tender teriyaki chicken dish that goes excellent with a side of rice.

Course Main Course
Cuisine asian
Keyword teriyaki
Prep Time 10 minutes
Cook Time 5 hours 20 minutes
Total Time 5 hours 30 minutes
Servings 4
Author David Lee

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1 cup onion chopped
  • 1/4 cup rice vinegar
  • 1 tbsp ginger grated
  • 2 cloves garlic grated
  • 1/4 tspn black pepper
  • 2 lb chicken thighs
  • 1 head broccoli
  • 1 carrot
  • 1 zucchini
  • 1/2 cup water
  • 3 tbsp corn starch

Instructions

  1. Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.

  2. In the slow cooker, add chicken and teriyaki marinade.

  3. Cook on high for 4 hours, or cook on low for 8 hours.

  4. Cut vegetables into bite-size pieces.

  5. Mix water into cornstarch and mix until cornstarch is melted.

  6. Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.

  7. Serve by itself or in a bowl of brown rice.