Delicious, chewy chocolate chip cookies made from scratch.
Whisk together the sugars, salt, and butter in a large bowl until it becomes a paste-like form with no lumps.
Mix in the egg and vanilla.
Sift the flour and baking soda into the mixture. Fold the mixture using a spatula.
Fold the chocolate chunks into the dough and chill for at least 30 minutes.
Preheat your oven to 350°F.
Scoop the dough using an ice-cream scoop onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes until the edges are starting to turn brown.
Cool completely before serving.