A delicious, healthy, and easy salmon recipe drizzled with homemade chimichurri sauce.
Preheat your oven to 450F.
Sprinkle fillet with kosher salt and black pepper. Place on parchment-lined baking sheet.
Bake the fillet for about 10 minutes or until flaky.
Chimichurri: Slice tops off of the green onions. Using a blender, blend all the chimichurri ingredients until smooth.
Drizzle chimichurri sauce over the salmon and serve with potatoes.