A simple, home-made basic hamburger with cheese.
In a mixing bowl, combine the ground beef, pepper, salt, dijon mustard and Worcestershire sauce.
Form 8 even burger patties with the meat mixture.
Heat your grill or skillet on high.
Cook the patties for 2-3 minutes per side depending on its thickness and how well you like your burgers cooked.
Serve the burger on lightly grilled or toasted buns with lettuce, tomato, cheese and onions.