These chewy morsels are fantastic with some hoisin sauce.
Combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a big bowl. Stir it all together until it's well mixed.
Place a big teaspoon of the filling onto each wonton skin. Moisten the wrapper edges with water and fold them over to make a triangle shape. Carefully roll the edges of the wrapper to seal in the filling. Set each dumpling aside on a lightly floured surface until you've prepped all of them.
Place the dumplings in a steamer and steam them for 15 to 20 minutes. Serve 'em while they're hot!