Go Back
Print

Taco Sauce

Give your tacos some tang with this tomato-y sauce.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 15 kcal
Author Ella Winsor

Ingredients

  • 1 16 ounce can tomato sauce
  • ⅔ cup water
  • 2 tablespoons white vinegar
  • 1 tablespoon ground cumin
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon white sugar
  • ½ teaspoon cayenne pepper

Instructions

  1. Stir all of the ingredients together in a saucepan on low heat. Cook all that stuff together at a simmer until the mix thickens slightly, about 20 minutes. Let the sauce cool off slightly before you use it.