A minty, chocolatey martini for those sweet cravings.
Drizzle the chocolate syrup around the inside edge of a martini glass. It should dribble down to create a nice, wavy pattern. Place the glass in the freezer.
Add the peppermint schnapps, chocolate liqueur, and cream into a cocktail shaker full of ice. Put the cover on and shake that stuff up. Take your prepped glass out of the freezer and strain the martini into it.