These zesty bites are great in chowder or on their own.
Turn the oven up to 250 F.
In a big bowl, combine the Ranch mix, dill weed, vegetable oil, lemon pepper, and garlic powder. If you want a slightly milder flavor, you can leave those last two out. Add in the oyster crackers, and toss 'em around to get an even coating. Spread the coated crackers evenly on a baking sheet.
Bake the sheet for 15 to 20 minutes in the preheated oven, pausing to give the crackers a gentle stir after 10 minutes. Take the crackers out of the oven, and let them cool before serving.