A little salsa and broth, and you've got some fantastic rice for a dinner side dish.
Heat the oil in a big skillet over medium heat. Stir in the onion and cook until it's nice and tender, about 5 minutes.
Mix in the rice, stirring frequently. When the rice starts turning brown, stir in chicken broth and salsa. Reduce the heat, put a cover over the skillet, and let it simmer for 20 minutes, until the rice absorbs the liquid.