This tart topping goes great on sandwiches!
Mix all of the ingredients together in a saucepan. Bring the pan to a boil, reduce the heat, and put a cover on. Let the mix simmer for 30 minutes, stirring frequently, until the apples turn tender. If the ingredients dry out, mix in a little water. Take the onion and ginger out of the mix, and store in a container in the refrigerator until ready to serve.