Loaded up will all your favorite burrito fixings!
Heat the veggie oil in a big skillet over medium-high heated stove. Cook and stir the beef in there until it's browned and crumbly, 5 to 10 minutes, then drain out the grease. Stir the fajita seasoning into the beef until it's evenly coated.
Mix the pinto beans, salsa, and brown rice into the beef mixture, then top it all off with the Mexican cheese blend.