Crispy on the outside, fluffy on the inside.
Turn the air fryer up to 400 F.
Stir together the olive oil, paprika, parsley, chili, salt, and pepper in a big bowl. Add the potato wedges in there and toss them around to coat.
Place 8 of the wedges in the air fryer basket and air fry them for 10 minutes. Flip the wedges over and air fry for another 5 minutes. Repeat with the other 8 wedges.